Brut Classique : Frech and round mouth with note of dry fruit. Good to serve in appetizes. Brut Prestige : Find and ritch noze, cristalized and briochies mouth with note of sugared almond. Brut Rosé : Supple mouth,without hardness,and with note of crystallized fruitand spicy. It's verry good to served in apetizes or with a chocolate cake. Méthode ½ Sec  : With a sensation of bubble in the mouth and dry fruit. This sparkling is going to be very french in appetizes and dessert.